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Dugat-Py, Pommard La Levriere, Pommard La Levriere, Tres Vieilles Vignes, 2020

$149.99
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One of Gevrey-Chambertin's most obsessive small domaines makes a rare trip down to the Cote de Beaune, and does it from Pinot Noir planted in 1946. Bernard Dugat and Jacqueline Py built their reputation on tiny yields, old vines and wines that need years, and their holding in La Levriere is a slim 0.78 hectares of a village lieu-dit in Pommard, on flatter ground toward the eastern side of the commune; the name refers to the stone quarried here for the Roman road running up from Chalon-sur-Saone. The estate has used organic preparations in the vineyard since 2003, ferments with native yeasts, and raises the wine sixteen to eighteen months in a high proportion of new oak before bottling it unfiltered. The 2020 growing season was hot and dry, giving small, thick-skinned berries and reds of unusual density and dark-fruited concentration. This is a vin de garde in the classic sense, built to be laid down. If you open one young, decant it well ahead.

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More about Dugat-Py

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Rare roast beef or venison, duck breast with cherries, or a proper boeuf bourguignon. With more age, try it with roast pheasant and mushrooms or a well-aged Epoisses.

Tasting Profile

Deep black cherry and blackcurrant with earth, sweet spice and toasty new oak still showing. Full-bodied for Burgundy, with firm, fine tannins, good acidity underneath the ripeness, and a long, dense finish. Needs time or a long decant.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2020

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Light Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.