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Duroche, Gevrey Chambertin Champ, 2019

Red Wine from Burgundy, France
by Duroche
$129.99
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Pierre Duroché has become one of Gevrey-Chambertin's most quietly coveted young names — sixth-generation, classical in style, restrained where many neighbors push for weight. The Champ bottling comes from two parcels in the northern part of the village, planted in 1969 and 1973 on limestone and blue marne; at around 40-plus-year-old vines, it's the largest of his mostly micro lieu-dit cuvées and the one regulars hunt down for its refinement and detailed minerality. The 2019 vintage was concentrated and structured in the Côte de Nuits — ripe but built on real acidity — and at six years old this Champ is just beginning to open, with another decade and more of evolution still in front of it.

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Burghound

91 points

"More deeply pitched aromas are comprised by notes of plum, the sauvage and a whiff of humus character. There is more size, weight and power to the attractively textured medium-bodied flavors that possess solid mid-palate density along with good cut and minerality on the firm finish. This is a very good Gevrey villages and worth checking out."

Antonio Galloni

89 points

"The 2019 Gevrey-Chambertin Champ offers bright black cherries and crushed violet aromas. The palate is medium-bodied with supple tannins and a fine bead of acidity. A breezy, unassuming Gevrey Champ with a lovely silky finish. It just misses a little grip, but it will certainly be difficult to resist in its youth." —Neal Martin

More about Duroche

Gilles Duroché and his son Pierre run eight hectares of Gevrey-Chambertin, spanning village, premier cru, and grand cru levels across the appellation's finest sites. Hand-harvested, minimal oak—wines made to let the grapes reveal their purest form. Pierre is the fifth generation to work the vines here, taking over from his father in 2007. Fourth and fifth generation Burgundy, made with the kind of attention to detail that separates the serious from the pretenders.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast duck breast with cherry jus, beef tenderloin with bordelaise sauce, coq au vin, mushroom risotto, or aged Époisses on a crusty baguette at the cheese course.

Tasting Profile

Raspberry, wild strawberry, crushed stone and rose petal lifted by saline minerality. Medium-bodied with lacy, fine-grained tannins, vibrant acidity and an airy, perfumed, lingering finish.

Wine Details

  • Vintage

    2019

  • Size

    750ml

  • Farming Practice

    Traditional

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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