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E. Guigal , Cote-Rotie La Mouline, 1997

by E. Guigal
$399.00
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This is one of the legends. La Mouline is the first of Guigal's three fabled 'La-La's', the single-vineyard Cote-Roties that redefined how great this corner of the Northern Rhone could be. It comes from the Cote Blonde, from old vines pushing 75 years, where Syrah is co-fermented with roughly eleven percent Viognier and aged some three and a half years in new oak. That Viognier is the secret to its character: it's the most perfumed and silken of the trio, all violets and peaches and cassis where its siblings lean dark and powerful. This is a 1997, mature and singing, a genuine trophy for the table or the occasion.

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Antonio Galloni

93 points

"Dark full red. Deep, superripe nose dominated by chocolate and animal fur; could hardly be more different from the '98. Then sweeter, fatter and full-blown in the mouth, clearly the product of a very warm summer. Surprisingly complex for a wine this ripe, with superb depth of red cherry flavor. Wonderfully round, velvety and long." —Stephen Tanzer

More about E. Guigal

Marcel Guigal took his family's Ampuis house (founded 1946 by Étienne Guigal) into the international stratosphere. Today, Guigal produces 40% of all Côte-Rôtie and operates as the Rhône's leading négociant. The legendary La Mouline, La Turque, and La Landonne sit at the peak of the appellation. These are Syrah wines that demand cellaring and reward patience with real complexity and grace. The benchmark for Côte-Rôtie worldwide.

Wine Details

  • Grape Variety

    Syrah

  • Vintage

    1997

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast squab, herb-crusted rack of lamb, truffled dishes, or a well-aged hard cheese.

Tasting Profile

Full-bodied, dry, mature red with violets, peach, cassis and smoked meat, silky texture and a long, perfumed finish.