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Envinate, Migan Chingao, 2023

Red Wine from Canary Islands, Spain
by Envinate
$42.99 $47.99
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Use code 10OFF to get 10% off 12+ bottles

Envinate are among the most beloved natural-wine producers in the world, four wine-school friends who set out to make fully alive, terroir-driven wines from forgotten Spanish corners. Migan comes from Tenerife in the Canary Islands, farmed on ancient ungrafted vines, and Chingao is the wilder, more exploratory bottling in the range. Expect everything we love about Envinate: pretty, energetic fruit, an entrancing nose, and that crunchy, savory volcanic snap, all made with whole clusters, wild yeast, and a barely-there hand in the cellar. Wine, first and foremost, is about pleasure, and Envinate never forget it.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


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Have Questions?

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Robert Parker

94 points

"2023 was a year of concentration in Orotava, and the wines have more color and density. The 2023 Migan Chingao was produced with Listán Negro grapes from cordón trenzado braided ancient vines from a 1.4-hectare vineyard called La Habanera in the Valle de la Orotava at 550 to 600 meters in altitude on bland basalt soils and a north-facing exposition. The grapes from Tío Luis are a little lower in altitude (500 to 550 meters) and also north-facing. They harvested very early that year. The vines didn't get blocked, but the ripeness was heterogeneous. It feels more tannic and concentrated than the regular Migan (which was not bottled and was partly in oak). It seems to have good aging potential. It's clean and precise, concentrated but without over-ripeness. It has 12.5% alcohol. 672 bottles produced. This was bottled in June 2024 from the concrete vat where it matured." —Luis Gutiérrez

More about Envinate

Just a couple of years ago the wines of Envinate were very, very off the radar. Like everything in the world of delicious, naturally made wines, that has changed! Now we eagerly anticipate the next release, get just a case or less of each cuvée, and then watch them disappear in the blink of an eye.

For those unfamiliar, the group of four friends behind the project have nailed a locals' perspective on growing areas that the world is just coming to appreciate. Between Ribeira Sacra and the Canary Islands, they bottle clear expressions of the vineyards with which they work. Having started Envinate as a consultancy while in enology school, the friends set out to enrich the communities within these historically neglected areas. By splitting up and living in each of these regions, they have been able to foster relationships with older generations of growers and farmers allowing them to identify the best vineyard sites with a collective understanding beyond their experience.

With a strong technical education, The Four craft wines of precision and clarity. Never manipulated, never doctored, and a lack of chemicals in the vineyard, these wines are liquid art, a purists expression of terrior. They honor not only the region from which they come, but also the local stewards who have cared for these vineyards, often for generations.

Wine Details

  • Grape Variety

    Listan Negro

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Grilled meats, wood-fired vegetables, paella, or hard sheep's cheese. A slight chill helps.

Tasting Profile

Medium-bodied, energetic, and savory, with red fruit, herbs, and a crunchy volcanic minerality. Dry.

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