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Famille Mousse, Champagne Eugene Blanc de Noirs Extra Brut, NV (1.5L)

Sparkling Wine from Champagne, France
by Famille Mousse
$169.99
Use code 10OFF to get 10% off 12+ bottles

A magnum of the Champagne that anchors the Mousse range, built on a perpetual reserve blending every vintage back to 2003 into a Meunier-based wine with real depth. The blend is 80% Meunier and 20% Pinot Noir from forty-year-old vines in Cuisles, Jonquery and Chatillon-sur-Marne, farmed organically on the green clay over limestone marl of the Vallee de la Marne. About 70% comes from the most recent harvest and 30% from the reserve, fermented in stainless steel, put through malolactic, and aged some twenty months on the lees before a bone-dry disgorgement. It carries the name of Eugene Mousse, who bottled the family's first Champagne under its own name in 1923. Magnums take on air more slowly and hold their freshness for years longer than 750s, which makes this the version to cellar or to put on the table when there are eight of you.

Shipping

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Wine Details

  • Grape Variety

    Pinot Meunier , Pinot Noir

  • Vintage

    NV

  • Size

    1.5L

  • Farming Practice

    Organic

  • Style

    Crisp , Elegant , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

A whole roast chicken, veal blanquette, fried seafood, aged comte, or holiday ham for a table of eight.

Tasting Profile

White peach, orchard fruit and soft floral notes over a lightly toasty base. Medium-bodied, fine persistent bubbles, lively acidity, long dry finish.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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