Four Pillars, Bloody Shiraz Gin, NV

Four Pillars has become one of Australia’s most celebrated distilleries, known for pushing the boundaries of traditional gin with local ingredients and creative techniques. Their Bloody Shiraz Gin is a now-iconic innovation: a base of classic London Dry-style gin, infused with whole, handpicked Yarra Valley Shiraz grapes, creating a deep purple spirit that blurs the line between gin and liqueur—without added sugar.

Each vintage captures the natural variation of the harvest, but the core identity remains: vibrant aromas of fresh blackberry, plum, and juniper, followed by a plush, berry-driven palate balanced by bright citrus and spicy botanicals. It’s rich, juicy, and silky, yet unmistakably a gin—not syrupy or heavy.

Drink it simply over ice, splash it with tonic or soda, or shake it into bold cocktails—it’s wildly versatile and dangerously easy to love.

Pair with: charcuterie boards, duck dishes, berry desserts, or creative cocktails like a Bloody Negroni.