Four Pillars has become one of Australia’s most celebrated distilleries, known for pushing the boundaries of traditional gin with local ingredients and creative techniques. Their Bloody Shiraz Gin is a now-iconic innovation: a base of classic London Dry-style gin, infused with whole, handpicked Yarra Valley Shiraz grapes, creating a deep purple spirit that blurs the line between gin and liqueur—without added sugar.

Each vintage captures the natural variation of the harvest, but the core identity remains: vibrant aromas of fresh blackberry, plum, and juniper, followed by a plush, berry-driven palate balanced by bright citrus and spicy botanicals. It’s rich, juicy, and silky, yet unmistakably a gin—not syrupy or heavy.

Drink it simply over ice, splash it with tonic or soda, or shake it into bold cocktails—it’s wildly versatile and dangerously easy to love.

Pair with: charcuterie boards, duck dishes, berry desserts, or creative cocktails like a Bloody Negroni.