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Francois Villard, Saint Joseph Rouge "Poivre et Sol", 2022

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In the Northern Rhône, Francois Villard has crafted a wine that epitomizes the spirit of Saint Joseph with his Poivre et Sol 2022. This Syrah showcases the bold character of the region—rich in both fruit and spice, yet grounded by a deep minerality.

On the nose, the wine immediately evokes a sense of depth—dark berries, black cherry, and blackberry dominate, followed by savory notes of cracked black pepper, dried herbs, and a touch of earthy leather. The influence of the granite soils that define Saint Joseph is evident, adding a layer of minerality that complements the wine’s fruit. On the palate, it’s full-bodied with silky tannins and just enough acidity to keep the wine fresh and lively. The finish is long, with a subtle smokiness and a lasting mineral edge.

Poivre et Sol is a perfect match for grilled meats, braised dishes, or a rich charcuterie board. It’s already delicious now, but this wine has the potential to age beautifully, evolving as it mellows and deepens. Francois Villard’s 2022 Saint Joseph is a captivating reflection of the region’s rugged beauty and the bold expression of Syrah that thrives here.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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More about Francois Villard

Wine Details

  • Grape Variety

    Syrah

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What Bowler Wine has to say about this wine:

A blend from several steep parcels with east and south east exposure (Ardoix, Chavanay, Saint-Pierre-de-Boeuf). From 20 year-old vines planted in decomposed granite and quartz soil. Fermentation with eighty percent whole clusters in open-top wood and stainless steel tanks. Aged fifteen months in two- to four-year-old barrels.

Tasting Notes & Food Pairings

Perfect Pairings

Roasted chicken with herbs, herb-crusted lamb, light pasta with meat sauce, soft cheeses

Tasting Profile

Dark cherry and plum with mineral notes and subtle spice. Medium-full bodied with balanced acidity and soft tannins, displaying fruit-forward flavors and a dry finish.