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Fumey-Chatelain, Ploussard Fertans, 2023

$62.99
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Marin Fumey's approach to Ploussard emphasizes freshness and terroir expression over extraction. Organic farming with biodynamic conversion shapes sustainable viticulture; minimal-intervention winemaking preserves the variety's characteristic lightness and vibrancy. The Fertans lieu-dit provides specific character to this light, food-friendly red. This is Jura Ploussard at its most elegant and approachable.

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Phone: (212) 477-1315

Robert Parker

93 points

"The fresh and pretty pale red 2023 Fertans Ploussard comes from a 70-year-old south-facing vineyard and was produced with the traditional hand-destemming in the vineyard. It has a somewhat orangey color, with a very light profile, with very fine tannins and contained ripeness, 12.5% alcohol and unnoticeable oak. 4,000 bottles produced. Marin calls it a barbecue wine. It's delicious." —Luis Gutiérrez

More about Fumey-Chatelain

Marin Fumey—a cousin of the legendary Stéphane Tissot—took over this 17-hectare Jura domaine in 2015 after studying in Beaune. He practices organic viticulture with biodynamic influence, makes mineral-driven Savagnin and Chardonnay, and produces Vin Jaune the traditional way—aging under a veil of yeast for six years and three months. His wines show real Jura terroir and ambition.

Wine Details

  • Grape Variety

    Poulsard

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Charcuterie and cured meats | Soft cheese | Grilled vegetables | Picnic fare

Tasting Profile

Fresh red fruit with subtle herb notes. Light-medium body, bright acidity. Vibrant, elegant palate with excellent food-pairing potential and clean finish.