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Gilbert Picq, Chablis Dessus la Carriere, 2024

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Dessus la Carrière means "above the quarry," which is exactly where these vines grow: steep limestone bluffs above an old stone quarry outside Chablis, from the lieux-dits Semon and Paradis, the vines planted directly on the rock. It is technically village Chablis, but there is so much Kimmeridgian limestone under it that the wine drinks like a serious premier cru — which is why we chase it down every year. Gilbert Picq's three children run the domaine from Chichée, and their formula never changes: native-yeast fermentations, stainless steel only, no oak anywhere in the cellar to blur the stony freshness. 2024 was a punishing season here — April frost, a May hailstorm, mildew through a wet flowering, and yields that came in a fraction of normal — but the wines that made it are classic Chablis: moderate in alcohol, citrusy, and thoroughly saline. Because the family owns no grand cru, the prices have never run away. Drink it over the next four or five years.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Hours

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Antonio Galloni

92 points

"The 2024 Chablis Au Dessus des Carrières, which comes from the lieux-dits of Paradis and Champboisons, has a nuanced bouquet with yellow fruit, beeswax and light flinty scents. The palate is quite animated at this stage, with fine tension, salinity and a twist of sour lemon on the finish. This has good potential." —Neal Martin

More about Gilbert Picq

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Oysters and clams on the half shell, lemon-and-parsley pasta with parmigiano, grilled branzino, goat cheese, fried smelts.

Tasting Profile

Green apple, lemon zest and wet stone, with a flinty top note. Dry, medium-bodied and taut, with brisk acidity and a chalky, salty finish.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Medium Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.