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Giuseppe Cipolla, Le Robbe, 2024

by Giuseppe Cipolla
$46.99
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Giuseppe Cipolla might just be Sicily's next superstar grower, working a family farm in Contrada Passofonduto near Agrigento, where old salt and sulfur mines left the soils marked with gypsum, halite, and chalk. Le Robbe means "the goods" in southern dialect, and it delivers: Nero d'Avola with about 15% local white varieties, from dark clay-limestone and a parcel of ancient alberello vines, some over 230 years old. Short maceration, neutral barrels, organic farming, nothing fussy. It's a bright, juicy, light-to-medium red with a serious mineral backbone. Serve it with a slight chill on a warm evening.

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More about Giuseppe Cipolla

Wine Details

  • Grape Variety

    Nero D'Avola

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Pizza, grilled vegetables, caponata, roast chicken, charcuterie, or lighter pasta dishes.

Tasting Profile

Bright red fruit and floral notes with a salty mineral crunch. Light to medium-bodied, juicy and fresh with soft tannins and lively acidity. Clean, savory finish.