100% Fiano sourced from a single vineyard composed of volcanic soil almost 800 meters above sea level, Il Tufiello's fruit is hand-harvested and left to macerate in steel tanks for roughly 30 days, depending on the vintage. The wine is aged for 2 years in tank, followed by at least 12 months in bottle. But as evidenced by the current release of Montemattina being the 2016 vintage, it's often longer.
ure, yet layered, and complex, with noticeable but refined tannins. Beautiful amber color and savory, smokey, umami notes, with some faint citrus and mint notes that lend a nice balance and freshness. Aromatic and floral with a long and intricate mineral finish.