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Jean-Luc Jamet, Cote-Rotie, 2014

Red Wine from Northern Rhone, France
by Jean-Luc Jamet
$239.00
Taxes and shipping calculated at checkout.
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Few names carry the weight in Cote-Rotie that Jamet does, and this is Jean-Luc's own. When the legendary Jamet brothers split their family domaine in 2013, Jean-Luc carried on solo, drawing Syrah from prized lieux-dits across the appellation, much of it on the schist and granite of the Cote Brune, with parcels in spots like Lancement, Chavaroche and Landonne. He uses a measured hand with whole clusters (around a third) to lift the wine's floral side rather than bury it. The 2014 is a classic, cooler northern Rhone vintage, the kind that rewards patience with perfume and finesse over sheer power. Now well into its second decade, it's drinking beautifully, and there's no rush.

Shipping

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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Jean-Luc Jamet

The Jamet name means Côte-Rôtie, and Jean-Luc splits from his brother's traditionalism by using less whole-bunch fermentation—about 30%—to emphasize floral elements and vitality. Eight hectares of mixed granite, schist, and sand soils high above Ampuis yield Côte-Rôties that feel fresh and alive.

Wine Details

  • Grape Variety

    Syrah

  • Vintage

    2014

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Roast lamb, grilled or braised beef, venison, duck, or hard aged cheeses. Peppery, herb-rubbed meats are ideal.

Tasting Profile

Black and red fruit with violets, black olive, smoke and cracked pepper. Medium to full-bodied, fine-grained tannins, fresh acidity, long savory finish.

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