What importer Polaner Selections has to say about this wine...
VINEYARD15 year old vines in the Givry Premier Cru of En VeauSOILClay-limestoneVITICULTURESoils are worked, debudding and green harvesting. Harvest is done by hand, triage in the vineyards. Yields avg 50 hl/ha. The Joblots pick for acidity rather than ripeness.VINIFICATIONWild yeast fermentation in combination of tank and barrelAGING1 year in 50% new oak and 50% 1 year old barrels.
Details
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Grape Variety
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Vintage
2022
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Size
750ml
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Farming Practice
Biodynamic
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Sweetness
Dry
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Body
Medium Bodied
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