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Joh Jos Prum, Riesling Auslese Graacher Himmelreich, 2007

White Wine from Mosel, Germany
by Joh Jos Prum
$109.99
Use code 10OFF to get 10% off 12+ bottles

Joh. Jos. Prüm makes Rieslings that arrive on the market wound tighter than a spring and reward decades of patience. Run today by Dr. Manfred Prüm and his daughter Katharina, this is one of the very top tier of Mosel estates, alongside Egon Müller. Graacher Himmelreich (the Kingdom of Heaven) is the most famous vineyard in Graach, steep blue Devonian slate with prime southerly aspect. Auslese sits one step above Spätlese on the Prädikat ladder, made from selectively harvested ripe fruit. The 2007 was an outstanding Mosel vintage, and eighteen years on this bottle is just entering its prime drinking window, with the structure and concentration to age another two to three decades. Buoyant, weightless sweetness braced by laser-precise Mosel acidity.

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Robert Parker

91 points

"Musk melon, peach, black currant, and botrytis-inflected suggestions of caramel, white raisin, and pungent spice fill the nose from Prum’s 2007 Graacher Himmelreich Riesling Auslese. A considerable measure of yeasty and CO2-engendered aromas needs to clear off before this really begins to show its formidable stuff. Creamy in texture and quite unlike the corresponding Spatlese, it displays more than enough energy, concentration, and sheer length, but needs time to harmonize and focus." —David Schildknecht

Wine Spectator

93 points

"High-toned floral, citrus and red berry aromas introduce this delicate Riesling, which is marked by finesse and a gossamer frame, unveiling its citrus and peach flavors in a fleeting manner. Fine length."

More about Joh Jos Prum

Joh. Jos. Prüm is the benchmark for Mosel Riesling, standing since 1911 on 14 hectares of steep vineyards in some of the region's most prestigious sites. Dr Katharina Prüm, a lawyer-turned-winemaker, now leads the estate into a future that honors four centuries of family winemaking. Filigree, elegant, age-worthy—the gold standard.

Wine Details

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Spicy Thai or Sichuan dishes, seared foie gras, blue cheese, or a fruit tart with stone fruit. Equally lovely sipped solo on the back porch as a contemplative aperitif or after-dinner pour.

Tasting Profile

Honeyed yellow peach, apricot, white flower, candied citrus peel, slate, and the first whispers of petrol. Sweetness floats above electric, almost crystalline Mosel acidity. Filigreed and weightless, with a long, mineral, salt-edged finish.

WINE GUIDES

German Wines

Is there a better grape than Riesling? Is there a better value? Its fruit purity, its perfume, and its mineral nuance are all unparalleled. And for centuries, the top German Rieslings were priced accordingly: at least as expensive as the top red wines of Bordeaux and Burgundy. But nowadays you could spend a lifetime exploring Germany’s great Riesling-producing regions while staying well within your budget. You might take an occasional break to try Germany’s other white grapes or perhaps a glass of Spätburgunder (the local name for Pinot Noir). It’s time to get started!

Learn more about German Wines