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Jolie-Laide, Mondeuse Rancho Coda Vineyard, 2021

$45.99
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Mondeuse might not be a household grape, but in the hands of Jolie-Laide—masters of turning obscure varieties into must-have wines—it absolutely sings. Sourced from the Rancho Coda Vineyard in Sonoma County, this 2021 bottling is a lifted, spicy, and lightly rustic red that sits somewhere between cool-climate Syrah and alpine Gamay in feel.

Expect tangy blackberry, sour cherry, and violets, backed by cracked pepper, bay leaf, and a streak of earthy minerality. The palate is lean and electric, with nervy acidity and fine tannins that keep things taut and food-friendly. Serve with a light chill and pair with grilled lamb, lentils, or mushroom-heavy dishes. This is one of those wines that feels both ancient and new—distinct, delicious, and totally Jolie-Laide.

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More about Jolie-Laide

Jolie-Laide means "pretty-ugly," and there's something gloriously contrary about Scott and Jenny Schultz's tiny California winery. They hunt forgotten Old World grapes—Trousseau, Gamay, Melon de Bourgogne—and coax them into wines with serious acidity and purity. Low-intervention, high-reward.

Wine Details

  • Grape Variety

    Mondeuse

  • Vintage

    2021

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

roasted pork chops, mushroom ragù, herb-crusted lamb

Tasting Profile

Mondeuse with red fruit, earth, and herbal notes. Medium body with fine tannins, cherry, plum, and mineral flavors with spicy undertones. Complex, elegant finish.

We’ve been huge fans of Scott Schultz’s wines ever since we first tried his Trousseau Gris some years back. From the beginning, his wines had poise and a level of finesse and precision rarely seen in a young winemaker. He’s continually expanded his portfolio to include a range of whites and reds, and we’ve never had one we didn’t like. Besides the wine being amazing, Scott also adorns bottles with new and rather lovely artwork every year.

Jolie-Laide is a one-man operation based in Sebastopol. His first vintage Scott made 500 cases of wine a year and has slowly ramped that up to about 2400 cases today. The name Jolie-Laide translates loosely to “Pretty-Ugly”, a French term of endearment to describe something that is unconventionally beautiful. Scott’s unique and highly sought-after wines live up to their name.

Scott’s passion for wine was ignited when he moved to Napa from Chicago in 2007. Having had extensive experience in the restaurant business, he switched gears upon his arrival in California to lead the wine program at Thomas Keller’s Bouchon. Working as cellar master as well as Pax Mahle’s assistant winemaker are a few of Scott’s many achievements. He and Pax both share a winemaking space and similar philosophies in discovering unconventional beauty. Scott Schultz does what he loves, and he does it well.

Scott's philosophy of discovering unconventional beauty led him to work with some of our state’s rarest varieties. Homogeneity often leads to mediocrity and he has steered well clear of that. Whether it's his fresh and electric Valdiguie or his exceptionally complex pinot gris, every wine seems to have a sense of place and time. They are both unique and “new” yet somehow speak to an era long gone. An era when California wasn’t an ocean of Pinot, Cabernet and Chardonnay vines and the wines were light on their feet and unpretentiously delicious.