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Louis-Claude Desvignes, Morgon La Voute Saint-Vincent, 2024

Red Wine from Beaujolais, France
by Louis-Claude Desvignes
$27.99
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Classic Morgon from a family making wine in the appellation since 1712—now in its 8th generation under siblings Louis-Benoît and Claude-Emmanuelle Desvignes. La Voûte Saint-Vincent comes from a certified organic 4.5-hectare parcel in the Douby climat, where 50-year-old vines grow in sandy, decomposed-granite soils at 280 meters elevation. Whole-cluster fermented in concrete (not oak) for a classical Burgundian approach that preserves bright fruit while adding gentle structure. Named for the vault of the family house and the patron saint of winemakers.

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Antonio Galloni

88 points

"The 2024 Morgon La Voûte Saint-Vincent is a blend of small parcels on granitic soils in the north of the appellation. This has a light bouquet with floral tones and touches of violet infusing blue fruit. The palate is medium-bodied with sour cherries on the entry, coming across as a little more austere than the 2023 but maintaining definition. Early drinking." —Neal Martin

More about

Wine Details

  • Grape Variety

    Gamay

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Bowler Wine has to say about this wine:

100% Gamay. The beginning of the Desvignes range is "La Voûte Saint Vincent", named for the vault or "voûte" of the old family house and for the patron saint of winemakers. It is a blend of certified-organic estate parcels totalling 4.5 hectares in the climat of Douby, which lies in the northeast corner of Morgon along the border of Fleurie. The La Voûte vines average 45 years old and are planted in sandy, decomposed-granite soils. Harvest is manual. The bunches are generally left about 50% whole-cluster and 50%-destemmed and gently pressed into closed concrete vats for a partly carbonic fermentation; maceration is 10-12 days with a submerged cap and no punchdowns. A very small amount of sulfur is added after malo and sometimes at bottling. The wine is aged in concrete vat for 7 months and bottled with a light, non-sterile filtration.

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile