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Louis de Sacy, Champagne Rose de Saignee Grand Cru, NV [2019 Base]

$59.99
Use code 10OFF to get 10% off 12+ bottles

Grand Cru rosé Champagne with serious depth. The Sacy family has made wine in Verzy for 13 generations, since 1633. This saignée-style rosé gets its deeper color and complexity from brief skin contact with 100% Pinot Noir from their Grand Cru vineyards. Expect red fruits, wild berries, and mineral notes with fine bubbles. A rosé Champagne for dinner, not just aperitif.

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More about Louis de Sacy

The Sacy family has grown grapes in the Montagne de Reims since 1633. Alain Sacy now works 20 hectares across Grand Cru and 1er Cru plots, crafting elegant Champagne that reflects the minerality and complexity of his terroir. This is not the flashy stuff—this is grown-up Champagne.

Wine Details

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Smoked salmon, cured meats, soft cheeses, fruit-based appetizers, light pastries

Tasting Profile

Fine bubbles with strawberry and citrus notes, dry structure, balanced acidity, elegant finish with red fruit undertones.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!