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Lucien Aviet & Fils Arbois Le Caveau de Bacchus, Trousseau Cuvee des Geologues, 2018

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The cuvee is named for the geologists who helped Lucien Aviet work out which grape belonged in which patch of Arbois marl when he started out in the 1960s, and the estate is named for Lucien himself, whom friends called Bacchus. Six hectares in Montigny-les-Arsures, the village generally accepted as the capital of Trousseau, farmed sustainably and vinified the old way: indigenous yeasts, aging in large old wooden casks rather than barriques, bottles sealed with wax. Trousseau is the Jura's spicy, translucent red, closer in weight to Poulsard or a light Cote de Nuits than to anything from the Rhone, and Aviet's version is the reference point for how it should taste. The warm, dry 2018 vintage gave unusually generous fruit here without costing the wine its lift. Lucien died in 2021 after more than fifty years at it; his son Vincent, who joined in 1999, and grandson Maxence carry it on. Serve it with a slight chill.

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Wine Details

  • Grape Variety

    Trousseau

  • Vintage

    2018

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Floral , Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with tarragon, charcuterie and cornichons, mushroom tart, or Comte and Morbier. Also very good with duck breast or a pork terrine.

Tasting Profile

Pale, translucent red. Wild strawberry and cranberry with black pepper, dried flowers and a dusty, earthy edge. Light-bodied with bright acidity and light, fine tannins; the finish is savory and mineral rather than fruity.