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Luigi Voghera, Barbaresco "Basarin", 2021

$37.99 $42.99
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Basarin is one of Barbaresco's most graceful crus, sitting on the Neive side of the border with Treiso and known for high-toned, perfumed Nebbiolo rather than brute force — exactly the profile that sings in a cooler year like 2021. Luigi Voghera's holding here is under a hectare, farmed sustainably on calcareous marl and sand, and the house style is unapologetically old-school: large Allier casks rather than small-barrel makeup. Livio Voghera runs things now, keeping to the methods his father set when he turned the family's Neive farm over entirely to vines in 1974 and started bottling his own wine. Production is tiny — and the importer singles out the house for value, which is our experience too: traditional, estate-bottled Barbaresco from a named cru at a price that doesn't behave like one. If you've been priced out of classical Barbaresco, this is the door back in.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Luigi Voghera

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2021

  • Size

    750ml

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Brasato al Barolo, veal tajarin with butter and sage, braised rabbit with olives, roast guinea hen, mushroom risotto, and well-aged Castelmagno or Toma.

Tasting Profile

Ruby red with orange tints at the rim. Violet, forest floor and warm spice on the nose. Medium-bodied and dry, with bright acidity and firm but well-proportioned tannin — structured rather than heavy. The finish is savory and long. Best around 18–20°C, and worth a decant if you're opening it young.