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Mandirola 1913, Colli Tortonesi Derthona Timorasso, 2024

by Mandirola 1913
$32.99
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Timorasso was down to a handful of rows in the 1980s before a small group of Colli Tortonesi growers brought it back, and Mandirola holds the oldest known plantings of the grape in the zone — the vines that supplied the original selections. This is the estate's classic Derthona bottling, named for the Roman-era name of nearby Tortona, grown on clay over grey limestone at around 300 meters in the Apennine foothills at Casasco. Enrico Mandirola's great-grandfather bought the farm in 1913, back when it grew grain and corn alongside vines; the family now works 11 hectares under sustainable certification. Vinification happens in the old cement tanks of the historic cellar, with no fining agents and filtration kept to a minimum. Timorasso rewards patience — it drinks well young but genuinely gains texture and depth over five to ten years in bottle.

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More about Mandirola 1913

Wine Details

  • Grape Variety

    Timorasso

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Crisp , Elegant , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Rabbit with herbs, veal in tuna sauce, agnolotti in butter and sage, or a whole roasted fish. Timorasso has enough weight for rich chicken and pork dishes that would flatten a lighter white.

Tasting Profile

Yellow apple, white peach and citrus peel with almond, honey and a distinctly flinty, mineral note. Medium to full-bodied and dry, with firm acidity and a waxy, almost tannic texture on the palate. Long, saline, slightly bitter finish in the best Italian sense.