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Marc Colin et Fils, Puligny-Montrachet Le Trezin, 2019

White Wine from Burgundy, France
by Marc Colin et Fils
$119.99
Taxes and shipping calculated at checkout.
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Puligny-Montrachet is where white Burgundy plays its highest cards, and the Colin family of Saint-Aubin knows exactly which parcels to hold. Le Trezin sits high on the Puligny slope, above the premier cru La Garenne, a cooler perch that keeps the fruit taut and electric even in a warm, generous vintage like 2019. Now run by Caroline and Damien Colin from vines their family has tended for decades, this is Chardonnay built on cut and clarity rather than butter and oak. It has the depth Puligny is famous for without an ounce of heaviness. A serious, terroir-driven white for people who like their Burgundy with tension.

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Burghound

90 points

"Once again there is a whiff of petrol though here it's more discreet on the aromas of pretty citrus confit and fragrant acacia blossom. I very much like the more refined texture of the solidly concentrated yet finer medium weight flavors that possess evident minerality on the detailed, focused and lingering finale. This too is an excellent villages that's worthy of your consideration."

Antonio Galloni

91 points

"The 2019 Puligny-Montrachet Le Trézin comes from a single parcel of around 60-year-old vines. It has a taut and linear bouquet with fresh sea spray notes combining nicely with the green apple aromas. The palate is crisp and fresh with a touch of creaminess on the entry, fine depth for a village cru with lemon curd and orange pith towards the finish. Lovely harmony in this Village Cru and impressive length." —Neal Martin

Robert Parker

91 points

"The 2019 Puligny-Montrachet Le Trézin opens in the glass with notes of citrus oil, crushed mint and almond paste. Medium to full-bodied, bright and racy, with a tightly wound core of fruit and a mineral finish, this should turn out very well."

More about Marc Colin et Fils

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with lemon and herbs, seared scallops in beurre blanc, or a plate of raw oysters.

Tasting Profile

Dry white Burgundy. Green apple, citrus and wet stone with a chalky, mineral edge, medium-bodied and fresh with real tension and a long, clean finish.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2019

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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