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Marco de Bartoli, Terre Siciliane Sole e Vento, 2025

White Wine from Sicily, Italy
by Marco de Bartoli
$28.99
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Two very different Sicilian places in one bottle: half Grillo from the sandy limestone-rich loam of Contrada Samperi on the Marsala coast, half Zibibbo grown on the black volcanic soils of the island of Pantelleria, closer to Tunisia than to Sicily. Pantelleria is where De Bartoli makes its celebrated sweet passito, so seeing that same Zibibbo turned into a bone-dry, ultra-crisp white is a genuine treat. Both sites are organically farmed with vines over thirty years old on Pantelleria and over twenty in Marsala, and low yields; the fruit is destemmed and pressed with no more than 24 hours of skin contact, ferments spontaneously with native yeasts in steel, then rests seven months in tank and goes into bottle unfiltered. Sole e Vento means "sun and wind," which is a fair description of both the growing conditions and the way the wine drinks. Pure Sicilian refreshment.

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More about Marco de Bartoli

Marco de Bartoli was once a professional race car driver before obsession with wine pulled him back to his family's Marsala farm in 1978. Now his three children work beside him, reviving native Sicilian grapes and restoring the good name of Marsala through fortified wines and dry whites. Vecchio Samperi is the wine that matters here—a career in a bottle.

Wine Details

  • Grape Variety

    Grillo , Zibibbo

  • Vintage

    2025

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Crudo and ceviche, grilled prawns, couscous alla trapanese, spicy Thai salads, goat cheese, or an aperitivo spread of olives and almonds.

Tasting Profile

Delicately floral and citrusy, with orange blossom, fresh herbs and crunchy minerality. Light-bodied and dry, with vibrant acidity and a clean, salty finish.

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