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Martha Stoumen, Post Flirtation Rose, 2025

Rosé Wine from California, United States
by Martha Stoumen
$23.99
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An Italian rosé that happens to be Californian: Martha Stoumen fell for Nero d'Avola while working at COS in Sicily's Vittoria, and this is the wine where that obsession pays off, blended with Vermentino for lift. The fruit comes from dry-farmed Mendocino vineyards — head-trained Nero d'Avola at Bricarelli Ranch in Ukiah and certified-organic Venturi in Calpella — with farming that leans on compost and predatory insects rather than sprays. The Nero d'Avola is foot-tread whole-cluster and left overnight on its skins before pressing, then fermented and aged on fine lees in neutral vessels, while the Vermentino ferments separately in steel; native yeasts throughout, bone dry, and a modest 12% alcohol. Stoumen calls herself a "small fish in a big pond," making around 8,000 cases a year against the millions California's big houses churn out. Chill it hard and pour it generously.

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More about Martha Stoumen

Martha Stoumen leases and farms half her vineyards, partnering with multi-generation farmers on the other half—all organic, all dry-farmed. Since 2014, she's been making minimal-intervention wines with native yeast, vegan practices, minimal sulfites. She studied geography and environmental systems before apprenticing with legends like Didier Barral and Giusto Occhipinti. Northern California's most thoughtful natural winemaker.

Wine Details

  • Grape Variety

    Nero d'Avola , Vermentino

  • Vintage

    2025

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled swordfish, shrimp tacos with lime, prosciutto and melon, a summer tomato salad, or spicy Sichuan noodles.

Tasting Profile

Watermelon, rhubarb and underripe strawberry with sea salt and a savory tamarind twist. Light-bodied and bone dry, with bright acidity and a clean, saline finish.

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