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Maximin Grunhaus (Carl von Schubert), Abtsberg Riesling Kabinett, 2021


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For German Riesling fans, Maximin Grunhaus needs no introduction, if only because they've been around longer than just about everyone else. Documented evidence of production has existed since 966 — no, I'm not missing a digit there. You can be pretty sure that vines were there even earlier than that. Back then, it was the Benedictines doing the work, but it has been under the private care of the von Schuberts since 1882. Dr. Carl von Schubert, of the 5th generation, has spent a lifetime studying and improving on their viticultural practices. This focus and attention to the vineyards means the wines are better than ever in their 1,057 year history (except for the 1408 vintage, that was legendary — just kidding, haven't had it!). The heart of the estate are three contiguous vineyards along the Ruwer, a tributary of the Mosel. The Abtsberg — the crown jewel — is a steep middle slope, producing wines of unrivaled longevity and walk that inimitable Riesling line of delicate density.


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German Wines

Is there a better grape than Riesling? Is there a better value? Its fruit purity, its perfume, and its mineral nuance are all unparalleled. And for centuries, the top German Rieslings were priced accordingly: at least as expensive as the top red wines of Bordeaux and Burgundy. But nowadays you could spend a lifetime exploring Germany’s great Riesling-producing regions while staying well within your budget. You might take an occasional break to try Germany’s other white grapes or perhaps a glass of Spätburgunder (the local name for Pinot Noir). It’s time to get started!

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