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Miani, Sauvignon Saurint, 2023

$129.99
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Saurint is one of the named Sauvignon vineyards that Enzo Pontoni treats like a grand cru, and he farms it more or less alone. The parcel sits on the same ponca marl that gives Miani's whites their spine, and it is cropped at yields most growers would file under financial malpractice. The wine trades green snap for depth: ripe yellow fruit, white flowers, a smoky mineral undertow, and real weight through the middle that somehow never costs it tension. Fermented and raised in barrel, though what you notice is texture rather than wood. Serve it in a big glass, only lightly chilled, and give it air. This is a young wine with a very long road in front of it. These bottles reached us from a private cellar.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Friday: 11am - 9pm

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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Miani

Enzo Pontoni founded Miani in 1985 and capped production at fewer than 700 cases per year. His Sauvignon Blancs command a cult following—rare, expensive, impossible to find. The soil is ponca: layers of calcareous clay and sandstone. The approach is obsessive. This is what happens when a grower refuses to compromise or scale up.

Wine Details

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled langoustines, veal scaloppine, roast chicken, saffron risotto, or a firm aged cheese.

Tasting Profile

Full-bodied and savory, with ripe yellow fruit, white flowers, smoky minerality and a long finish.