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Monemvasia Winery, Assyrtiko, 2024

White Wine from Greek Mainland, Greece
by Monemvasia Winery
$24.99
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Assyrtiko grown far from Santorini, on terraced hillsides five miles from the Myrtoan Sea in southern Laconia. Monemvasia Winery was founded in 1997 by George Tsimbidis, a physicist by training, and the family has farmed organically since 2005 across 30 hectares around the villages of Velies and Agios Dimitrios. The soils here are rocky limestone and schist with little organic matter, forcing roots deep and giving wines a saline edge, while cool northeast meltemi winds keep the hot, dry summers in check. Fermented in stainless steel with no oak, this is Assyrtiko at its most direct: a citrus-and-salt white built for the table.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


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Have Questions?

Our team is here to help.

Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Monemvasia Winery

Wine Details

  • Grape Variety

    Assyrtiko

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Elegant , Juicy , Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled sardines and octopus, taramasalata, fried calamari, Greek salad with feta, or lemony roast fish.

Tasting Profile

Lemon, grapefruit and white peach with a stony, saline undertone. Light-bodied and bone-dry with high, cutting acidity and a crisp, mineral finish.