Monkey 47 has achieved near-mythical status among gin lovers worldwide. Crafted in Germany’s Black Forest (Schwarzwald), it’s a unique dry gin that combines 47 botanicals—both local and exotic—layered over a base spirit distilled with ultra-pure water and native herbs.

In the glass, it’s wildly aromatic: juniper leads the charge, but quickly gives way to notes of lingonberry, citrus peel, wild herbs, cardamom, lavender, and peppery spice. Despite its complexity, the palate remains beautifully balanced—crisp, dry, and vibrant, with a deep foresty core and a lingering, savory finish.

Monkey 47 is equally at home in a meticulously crafted Martini, a powerful G&T, or sipped neat to fully appreciate its dizzying aromatic spectrum. It’s the bottle that turns gin skeptics into true believers.

Pair with: premium tonic and a twist of grapefruit, classic gin cocktails, or simply neat to savor the full botanical story.