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Morgen Long, Chardonnay X Omni Eola-Amity Hills, 2022

White Wine from Willamette Valley, United States
by Morgen Long
$172.99
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Morgen Long, a rising star in Oregon Chardonnay, specializes in site-driven, Burgundian-inspired wines that highlight the cool-climate elegance of the Willamette Valley. The X Omni bottling, sourced from the volcanic soils of the Eola-Amity Hills, captures both the precision and depth that define his winemaking style. The 2022 vintage, marked by bright acidity and layered complexity, delivers a Chardonnay that is as racy as it is refined.

Meyer lemon, green apple, and pear lead, with subtle notes of white flowers, hazelnut, and crushed rock. The palate is electric yet silky, balancing crisp acidity with a touch of lees-driven creaminess. A long, mineral-driven finish lingers with tension and finesse. Perfect with roasted seafood, creamy pastas, or a simple evening dedicated to exploring the new frontier of great Oregon Chardonnay.

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More about Morgen Long

Seth Morgen Long is the first (and only) Oregon winemaker completely devoted to Willamette Valley Chardonnay. After 15 years in restaurants and a stint at Domaine de Montille in Burgundy, he started in 2014 buying small lots from old-school farmers. His focus on balance, acidity, and fruit development is monastic. The wine shows it.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Elegant , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

VINEYARD99.8% chardonnay, 0.2% aligoté from X Omni Vineyard, hand-picked 10/7/22 and 10/15/22. 15 distinct clones of chardonnay, cordon pruned, transitioning towards organic farming. Irrigated. Extremely rocky Nekia, Gelderman over volcanic basalt. Planted between 2014 and 2016 on rootstock. Vines spaced 3.5x6 between 475’-515’ with slopes between 2-10%SOILExtremely rocky Nekia, Gelderman over volcanic basalt soils.VITICULTUREFarmed using organic and sustainable methodsVINIFICATIONBlock 5 was hand-picked on 10/7/22, and multiple pressings were browned in cold steel for 24 hours, each lot got 50ppm SO2, except the hardest press. Ambient yeast fermentation started with pied de cuve in warming steel tanks, then lots were racked with full solids to barrel: Block 5 went to 37% new, 50% second fill and 13% third fill mixed Damy puncheons. Hand-picked 10/15/22, Block 4 was crushed and then browned in cold steel, no sulfur. After fermentation started, it aged in 80% new and 20% second fill Damy puncheons and a barrel. Primary completed in 10-20 days and ambient malolactic finished between December 2022 and September 2023. No lees stirring.AGINGAged for one year in oak, 17% new, 67% second fill and 17% third fill Damy puncheon and an additional 6 monthsi n stailness steel before bottling.

Tasting Notes & Food Pairings

Perfect Pairings

Seared fish, roasted asparagus, cream-based pasta, truffle dishes, aged hard cheeses

Tasting Profile

Rich and complex with citrus, stone fruit, and subtle oak spice. Medium body with bright acidity and creamy mouthfeel. Finish is long with lingering mineral.