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Oeno P, Santorini Assyrtiko 'Tria Ampelia', 2024

White Wine from Greek Islands, Greece
by Oeno P
$123.99
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Paris Sigalas spent decades building Santorini's benchmark Assyrtiko under his own name, sold the label, and then started over: Oeno P is the small project he built afterward, capped at around 20,000 bottles a year and made entirely in clay amphorae. Tria Ampelia means "three vineyards" — parcels in Fira, Akrotiri and Megalochori, all with vines over sixty years old, coiled into the low kouloura baskets Santorini growers weave to shelter fruit from the wind. Each site is whole-cluster pressed and fermented separately in amphorae of 750 to 1,600 liters, then left about sixteen months on fine lees, with no oak and no malolactic fermentation. The result has weight and texture underneath the acidity rather than just searing citrus. Give it a large glass and don't serve it ice-cold.

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Antonio Galloni

95 points

"Tasted from amphora, this delicious sample of the 2024 Santorini Tria Ampelia is on track to become a worthy follow-up to the brilliant 2022 and 2023 renditions, displaying intense lemon flesh and crushed rocks alongside flashes of pastry and herbal nuances. Vibrant and tensile, the medium-bodied 2024 retreats with energy and finesse, leaving a superb first impression." —Nicolas Greinacher

Robert Parker

96 points

"With a noticeable edge over the previous vintage in both intensity and precision, the OENO P 2024 Santorini Tria Ampelia delivers concentrated aromas of lemon, white pepper and crushed stone with a deep inner brightness that reflects the character of the vintage. The palate is rich and focused, showing a glossy texture, impressive mid-palate concentration and vibrant freshness despite its 14.5% alcohol. Produced in 4,000 bottles and due for release shortly, the wine is fermented and aged for 18 months on the fine lees in clay amphorae without malolactic fermentation. The fruit comes from ungrafted Assyrtiko vines over 80 years old planted in the villages of Fira, Akrotiri and Megalochori, where volcanic soils and traditional kouloura training contribute to the wine's depth, energy and distinctly island character." —Monica Larner

More about Oeno P

Wine Details

  • Grape Variety

    Assyrtiko

  • Vintage

    2024

  • Size

    750ml

  • Style

    Elegant , Juicy , Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled octopus, fava with capers and raw onion, whole roasted sea bream, tomatokeftedes, or feta with good olive oil.

Tasting Profile

Lemon, quince and salted stone fruit with a smoky, flinty volcanic note. Medium-bodied and bone-dry, with piercing acidity, a fine amphora-given texture and a long, salty finish.