Ojo de Tigre is a mezcal crafted with accessibility in mind, offering a smoother, more nuanced take on the category while staying true to its artisanal roots. Made from a blend of Espadín from Oaxaca and wild Tobalá from Puebla, it strikes a beautiful balance—less intensely smoky than some mezcals, but still full of character. Distilled in small batches using traditional methods, it’s an inviting entry point for newcomers while still offering depth for seasoned mezcal fans.

Soft smoke mingles with notes of roasted agave, orange peel, and a touch of vanilla, leading into a silky, well-rounded palate. The influence of Tobalá adds a hint of herbal complexity, while the Espadín keeps it bright and clean. Whether sipped neat, in a Paloma, or as the backbone of a smoky Margarita, this mezcal delivers refinement without losing its soul. A perfect bottle for those looking to explore mezcal without overwhelming intensity.