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Padro and Co., Rojo Amargo Vermouth, NV

by Padro and Co.
$49.99
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Amargo means bitter, and Padro does not bury the lede. This Catalan house has been making vermouth in Brafim, outside Tarragona, since 1886, starting from base wine made with their own Macabeo and Xarel-lo. For this bottling the botanical work happens in two stages: a first infusion of high-mountain plants, all small roots and intensely aromatic flowers, followed by two years resting in wood, and then a second formula built from barks and roots layered on top. What lands in the glass is a red vermouth with a real bitter spine, all clove, dried apricot and orange peel over a finish of quinine and tobacco. Serve it the Catalan way: over ice, with a slice of orange and an olive, ideally before lunch on a Sunday.

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More about Padro and Co.

Wine Details

  • Vintage

    NV

  • Size

    750ml

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

The vermut spread: olives, boquerones, tinned seafood, potato chips, jamon. Also a smart swap for sweet vermouth in a Negroni or Manhattan.

Tasting Profile

Red vermouth with pronounced bitterness. Clove, dried apricot and orange peel, wormwood, and a long quinine-and-tobacco finish.