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Padro and Co., Rojo Classico Vermouth, NV

by Padro and Co.
$29.99
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In Catalonia, la hora del vermut is a genuine institution: late Sunday morning, a glass over ice, olives on the table, nobody in a hurry. This is the bottle built for it. Padro and Co. have been making vermouth in Brafim, outside Tarragona, since 1886, working from base wine made with their own Macabeo and Xarel-lo. The house red herb formula goes in after the first winter, and the blend then rests in casks for nine to twelve months before bottling. The Clasico is the everyday expression, leaning on rosemary and Mediterranean herbs, cinnamon and clove, with a clean wormwood bitterness running underneath. Pour it over ice with an orange slice and an olive, and add a splash of soda if the afternoon gets hot.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Padro and Co.

Wine Details

  • Vintage

    NV

  • Size

    750ml

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Olives, anchovies, jamon, tinned seafood, potato chips, the whole vermut spread. Also a solid base for a Negroni.

Tasting Profile

Red vermouth: aromatic Mediterranean herbs and rosemary, cinnamon and clove, with a firm wormwood bitterness and a smooth finish.