A recent visit to the Paitin estate in Neive was full of delicious wines and fascinating history. The Pasquero-Elia family has been working these vineyards since 1796, and bottling the wines as Barbaresco for more than a century, even before their village officially joined Barbaresco. Three generations of the family are at work today in the vineyards and cellar, working organically and crafting Nebbiolo wines with equal power and grace.
Professional Reviews
Wine Enthusiast
What importer Polaner Selections has to say about this wine...
VineyardSourced from Paitin's new parcel in the Basarin cru.SoilCalcareous Clay and sandy marl.ViticultureHand harvested.VinificationFermented in stainless steel using the submerged cap (cappello sommerso) method. 40-45 day maceration.AgingAged for 20 months in Slavonian oak botti.
Details
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Grape Variety
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Vintage
2021
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Size
750ml
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Farming Practice
Organic
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Sweetness
Dry
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Body
Full Bodied