A recent visit to the Paitin estate in Neive was full of delicious wines and fascinating history. The Pasquero-Elia family has been working these vineyards since 1796, and bottling the wines as Barbaresco for more than a century, even before their village officially joined Barbaresco. Three generations of the family are at work today in the vineyards and cellar, working organically and crafting Nebbiolo wines with equal power and grace.
Professional Reviews
Wine Spectator
What importer Polaner Selections has to say about this wine...
VineyardSourced from a 2.7 hecatare parcel on the eastern part of the Serraboella cru in Neive, as well as about 30% from the Campolive vineyard in Alba.SoilCalcareous clay with Sandstone.ViticultureHand-harvested. Practicing organic. Practicing biodynamic.VinificationFermented in stainless steel with remontage with a 15-20 day maceration.AgingAged for twelve months in Slavonian oak botte.
Details
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Grape Variety
Barbera
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Vintage
2022
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Size
750ml
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Farming Practice
Organic
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Sweetness
Dry
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Body
Light Bodied