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Peay Vineyards, Pinot Noir Savoy Vineyard, 2014

Red Wine from California, United States
by Peay Vineyards
$59.99
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The Savoy Vineyard—44 acres planted in 1991 by Richard Savoy—sits on a distinct terroir within Anderson Valley. FEL continues to invest in the vineyard's quality, and Peay has partnered with them to source this expression. The 2014 vintage captures Savoy's unique character: terroir-driven, mineral, and expressive of the site's special conditions.

At 12 years old, the Savoy shows the kind of elegant structure that makes Anderson Valley Pinot Noir distinctive. The marine influence is present but subtle; the fruit is ripe yet retains the acidity and brightness the region is known for. This is a wine for food—grilled fish, roasted poultry, or pasta with cream sauce. The 2014 vintage's balance between ripeness and freshness makes this a benchmark expression of the site. The terroir focus and mineral character create a wine that complements rather than overwhelms, perfect for exploring how place shapes the finished wine. Serve slightly cool to emphasize the brightness and allow the mineral character to shine.

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Antonio Galloni

92 points

"The 2014 Pinot Noir Savoy Vineyard is another bold, pungent wine. In that sense, it is similar in style to the Ama. Succulent red cherry, plum, mint, licorice and dark spices are front and center. The 2014 could use another few years to settle down. Today, it is a bit untamed in its energy and ripeness profile." —Antonio Galloni

More about

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2014

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled halibut with lemon butter; Roasted chicken with herbs; Fettuccine Alfredo with wild mushrooms; Pan-seared scallops

Tasting Profile

Elegant red fruits (cherry, strawberry) with mineral salinity from the coastal location. Medium-bodied, refined, with silky tannins and bright acidity. The 2014 vintage shows perfect balance—ripe but not heavy—with a focus on finesse and complexity rather than weight.