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Place of Changing Winds, Syrah Grower Series #2, 2023

Red Wine from Australia, Australia
by Place of Changing Winds
$37.99
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Robert Walters, the Bibendum founder behind some of Australia's most original wine projects, planted Place of Changing Winds in 2012 in Bullengarook, between Mount Bullengarook and Mount Macedon — a cool, windswept Victorian site farmed at the highest commercial vine density in the world. Burgundian thinking, Australian terroir. The Grower Series Syrah #2 sources fruit from two of his preferred Heathcote and Harcourt growers — predominantly whole-bunch fermented, aged in mostly neutral Stockinger casks and a concrete egg, bottled with patience. The result is perfumed, savory, structured Syrah with real lift: violets, peppered red fruit, charcuterie, and a long, mineral spine. Cool-climate Australian Syrah at its most thoughtful.

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More about Place of Changing Winds

Robert Walters' Victoria vineyard in Australia, set between Mount Macedon and Mount Bullengarook on land the Wurunjeri people call 'Warekilla.' Cool-climate Pinot Noir and Chardonnay from a project that takes the Macedon Ranges seriously. Small-scale, thoughtful, and delightfully under the radar.

Wine Details

  • Grape Variety

    Syrah

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Duck breast with cherry jus, lamb cutlets grilled over coals, mushroom-and-thyme tart, peppery charcuterie boards, wild boar pappardelle, and a board of washed-rind cheeses with quince paste.

Tasting Profile

Medium-bodied, perfumed, lifted, and savory. Violet, raspberry, blueberry, cracked black pepper, cured meat, crushed stone, and a whole-bunch herbal edge. Fine-grained tannins, bright acidity, and a long, mineral finish.

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