Prà is a family domaine, and their Soaves are the best of the best. Graziano Prà started bottling at the estate in the 1980s but followed in the grape-growing footsteps of his father and grandfather. Made from the grapes Garganega and Trebbiano di Soave, and grown in limestone rich soils (well, mostly-- spoiler alert: there’s some volcanic soil hidden in these hills), these are wines that have earned their spot among the best in the region.
Professional Reviews
Antonio Galloni
Wine Spectator
What importer Polaner Selections has to say about this wine...
Varietal Notes
35% Corvina,35% Corvinone, 23% Rondinella and 7% Oseleta
Vineyard
Sourced from vineyards in the zones of Mezzane and Tregnano in Valpolicella planted in 2001.
Orientation
Southeast at 450 meters in elevation.
Soil
Glacial, chalky soil.
Viticulture
Hand-harvested in mid-October. Certified organic.
Vinification
A selection of the best grapes from their Valpolicella vineyards are dried for about two months in their drying barn. The wine is then fermented in stainless steel for 15 days.
Aging
Aged 24 months in new and used Allier tonneaux and barriques followed by an additional year where those are assembled into 20HL allier casks. One more year in the bottle before release.
Details
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Grape Variety
Corvina , Other Regional Grapes , Red Blend
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Vintage
2017
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Size
750ml
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Farming Practice
Organic
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Sweetness
Dry
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Body
Full Bodied