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Produttori del Barbaresco, Barbaresco Riserva Ovello, 2013

$119.99
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Ovello, on Barbaresco's clay-rich northern hills, gives one of Produttori del Barbaresco's firmest, earthiest, most structured crus, full-bodied with a savory, meaty streak. The 2013 is a classic, structured vintage, so that natural firmness arrives with bright acidity and tighter, more youthful tannins. It's impressive now with a long decant but clearly built for the cellar. Produttori bottles these Riservas only in vintages strong enough to age. For lovers of the more serious, earth-driven side of Barbaresco.

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Antonio Galloni

96 points

"The Produttori's 2013 Barbaresco Riserva Ovello is all power, tension and nerve. Even so, the 2013 is remarkably civilized and much less austere than young Ovello Barbarescos usually are. Scents of cranberry, white pepper and mint give the wine its signature high-toned aromatics. The Ovello has a Volnay-like purity to its fruit, with Nebbiolo tannins and structure, of course. If that sounds appealing, well, it is. Vivid, sculpted and impossibly beautiful, the Ovello is simply magnificent." —Antonio Galloni

Robert Parker

95 points

"The 2013 Barbaresco Riserva Ovello is the third wine tasted in our lineup of Produttori del Barbaresco Riservas and is one of my favorite expressions overall. The Ovello vineyard site sees a greater presence of limestone in its soil composition, and this factor helps to develop the tannic structure and consistency of the wine. At 18 hectares, Ovello is one of the biggest cru sites sourced by this co-operative estate. Twelve separate farmers tend to their private parcels in Ovello. Fruit from this site is often the main component of Produttori's base Barbaresco along with blending material from Montestefano, Pora and Muncagöta (previously known as Moccagatta). You notice the color graduation getting darker here. The bouquet is expressive and bright and reflective of the cool and crisp late summer and pre-harvest nights. Some 17,000 bottles were made along with 1,500 magnums." —Monica Larner

Decanter

94 points

"2013 was cool with above average rainfall - though less than 2014. Similarly, the weather improved in September and remained clement until harvest began on 8 October. Vacca refers to it as a classic year with temperatures never exceeding 28°C. Brooding earthy aromas make way for white pepper and mint, while flavours of redcurrant and spice lead to lingering dried leaf notes on the finish. Slightly weightier than the sprightly 2014, the 2013 still demonstrates a sinewy edge along with dry, brisk tannins and crunchy acidity. It needs time to smooth out and expand into its full complexity."

Wine Spectator

95 points

"This red starts out with bright cherry, strawberry, rose and mineral flavors, allied to a refined, linear frame. Harmonious now and should be ready soon, but the vivid structure will serve it well into the future."

Kerin O'Keefe

94 points

"Wild berry, camphor, moist earth and violet aromas unfold in the glass. The structured, refined palate delivers juicy Marasca cherry, crushed raspberry, orange slice and white pepper alongside polished tannins and bright acidity. A soothing licorice note lingers on the finish. Drink through 2028." —Kerin O'Keefe

More about Produttori del Barbaresco

Cooperative founded in 1958 with 51 members farming nearly 100 hectares of Nebbiolo in Barbaresco. From humble church basement beginnings, they now produce over 500,000 bottles annually, including nine single-vineyard cuvées. Real Barbaresco from the producers who saved the region's soul.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2013

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Braised game, hearty beef stews, or aged hard cheeses.

Tasting Profile

Earthy, full-bodied and firm, with youthful tannins and fresh acidity. Good with air now, better with time.