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Produttori del Barbaresco, Barbaresco Riserva Pora, 2016

Red Wine from Piedmont, Italy
by Produttori del Barbaresco
$109.99
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If you're going to start anywhere in the Produttori del Barbaresco cru lineup, start with Pora. Its vines run down toward the Tanaro river, and the wine comes out rounder and more open-armed than its neighbors — generous fruit up front, with the tannic spine still very much intact underneath. From the excellent 2016 vintage, this is Nebbiolo doing the full trick: wild cherry and blood orange, dried rose, leather, spice and sweet earth. Ten years in, it is genuinely drinking now, which is not something you can say about every serious Barbaresco at this age. It will also keep going for a good long while, so there's no wrong answer here. Open it an hour ahead and put it next to something braised.

Shipping

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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Produttori del Barbaresco

Cooperative founded in 1958 with 51 members farming nearly 100 hectares of Nebbiolo in Barbaresco. From humble church basement beginnings, they now produce over 500,000 bottles annually, including nine single-vineyard cuvées. Real Barbaresco from the producers who saved the region's soul.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2016

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Braised beef, osso buco, tajarin with butter and sage, porcini, aged alpine cheese.

Tasting Profile

Dry and full-bodied with firm but rounded tannins. Wild cherry, blood orange, dried rose, leather and spice; bright acidity, savory earth, long finish.

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