Rhys’s 2011 Family Farm Vineyard Pinot Noir is a quiet standout from one of the trickier California vintages. In a year marked by cool temperatures and low yields, Rhys leaned into restraint and transparency—and the result is a light, floral, and deeply expressive wine that rewards slow drinking and close attention.
Now more than a decade on, this bottle shows lovely development: dried cherry, rose petal, clove, and underbrush, with a touch of savory herb and forest floor. The palate is delicate, with bright acidity and fine, resolved tannins, making this one of Rhys’s more Burgundian-feeling wines in both shape and tone.
Family Farm is typically one of Rhys’s more forward vineyards, but in 2011, it delivers quiet complexity and lifted aromatics, thanks to whole-cluster fermentation, native yeasts, and low-intervention aging in mostly neutral oak. It’s a wine that speaks softly—but clearly—about place and vintage.
Drink now with roast poultry, earthy vegetarian dishes, or just enjoy it on its own. This is thoughtful, small-scale Pinot Noir at a beautiful point in its life.