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Rhys Vineyards, Pinot Noir San Mateo County, 2015

Red Wine from California, United States
by Rhys Vineyards
$89.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

One of the first California producers to make hardcore Burgundy lovers sit up straight, Rhys chases elegance and terroir through mountain farming, cold Pacific air, and very low yields in the Santa Cruz Mountains. This San Mateo County bottling is the estate's broader blend, drawing on the cool, high-elevation sites within the county to deliver the Rhys signature, freshness, finesse and stony detail, in a slightly more approachable package. This 2015 has bottle age on its side and is drinking beautifully now. A smart entry point into one of California's most terroir-obsessed producers. Decant if you like.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Rhys Vineyards

Kevin Harvey, a software entrepreneur with a Burgundy obsession, started Rhys in 2004 to prove California could make world-class Pinot Noir, Chardonnay, and Syrah from mountain vineyards. Seven estate vineyards in the Santa Cruz Mountains and Anderson Valley, all gravity-fed, foot-trodden, wild fermented by winemaker Jeff Brinkman. These are soil-driven wines—mineral, complex, serious. The kind of wines that make you forget you're drinking California.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2015

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, duck, salmon, mushroom dishes, or charcuterie. An easy match for weeknight and weekend mains alike.

Tasting Profile

Bright red cherry and berry with spice and earth. Medium-bodied, fresh acidity, fine tannins, clean lifted finish.

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