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Ruinart, Champagne Brut Rose, NV (375mL)

$52.99

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Known as the oldest established champagne house, Ruinart has been producing wine since 1729 to please royalty in the Court of Versailles. And to this day, the wines are stunning, texturally decadent, yet focused and complex.

With Chef de Caves Frederic Panaiotis at the helm since 2007, one could say that the champagnes are better than ever. Fred's sharp acumen, passion for wine, and inimitable demeanor make him one of the most significant figures in Champagne today. While he modestly considers himself a guardian of the house style for other generations to follow, we think the wines are distinctively showing more precision and clarity since his tenure.

Professional Reviews

Robert Parker

RP 91
"The latest rendition of Ruinart's NV Brut Rosé is a pretty, vibrant wine that offers up inviting aromas of tangerine, blood orange, plum and freshly baked bread. Medium to full-bodied, fleshy and precise, with tangy acids and a pretty mousse, it's ca harming, comparatively vinous wine that is already showing well." -Robert Parker

Decanter

D 92
"A blend of 55% Pinot Noir and 45% Chardonnay, and featuring around 25% reserve wines, this is 100% premier cru fruit from the Montagne des Reims and Côte des Blancs. Almost a third of the Pinot Noir was vinified as a still wine. A deep coral colour, this is fresh and youthful, with rounded wild red berry fruit, and hint of rose. With some time in the glass, it develops deeper, complex, more exotic notes, leading to a long and lively finish."

Wine Spectator

WS 94
"A classy rosé that glides across the palate, with flavors of raspberry coulis, yellow peach, chamomile and blanched almond that expand on the creamy mousse and linger on the lightly spiced finish, powered by mouthwatering acidity. Pinot Noir and Chardonnay."

Details

  • Vintage

    NV

  • Size

    375ml

  • Farming Practice

    Rose

  • Sweetness

    Dry

  • Body

    Light Bodied

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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