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Samuel Billaud, Chablis "Grand Terroir", 2023

$44.99
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Samuel Billaud cut his teeth at Billaud-Simon, but his own label has become a benchmark for focused, terroir-first Chablis. Grand Terroir brings together fruit from top village-level sites, and in 2023, it shows off everything we love about his style: precision, energy, and depth without weight.

It’s all about tension—green apple, lemon peel, and salty oyster-shell minerality wrapped in a sleek, super-clean frame. No oak, no fat, no fluff. Just Chardonnay in its most stony, straight-edged form.

This is textbook Chablis with extra polish, ready for anything briny or buttery. Oysters, roast chicken, creamy pastas—this bottle doesn’t flinch. And if you forget to serve it with food? No problem. It’s too good not to sip on its own.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Email: help@flatiron-wines.com
Phone: (212) 477-1315

Antonio Galloni

90 points

"From Les Pargues, Les Cartes and Chapelot-Bas, the 2023 Chablis Grands Terroirs has a refreshing, quite minerally bouquet with hints of potpourri behind the citrus fruit. The palate is well balanced with a saline entry, and tightening in the middle. A steely, bitter lemon finish. Drink over 3-4 years." —Neal Martin

More about Samuel Billaud

Samuel Billaud made wine for over 20 vintages at his family's Domaine Billaud-Simon before branching out in 2009 with his own vision. When the family domaine sold in 2014, he secured several prime vineyard parcels in Les Clos, Vaudésir, Blanchot, and other Premier Cru sites—15 hectares total. Hand-harvest for top cuvées, measured oak use (10–20% new), stainless steel aging for village wines. This is a modernist approach to classical Chablis—mineral, precise, terroir-driven.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Oysters, grilled flounder, seafood risotto, burrata, white bean salad

Tasting Profile

Classic Chablis with lemon, green apple, and chalk; medium body, vibrant acidity, and a bone-dry, minerally finish with saline complexity.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

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