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Sarris, Robola of Kefalonia, 2025

White Wine from Greek Islands, Greece
by Sarris
$27.99
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Robola is Kefalonia's own grape, and Sarris grows it on terraced limestone between 500 and 700 metres up, dry-farmed, where the altitude keeps the acidity intact under an Ionian sun. Panos Sarris was a restaurateur before he built a winery on his home island; he works only with indigenous varieties and lets the ferments go wild. Grapes are picked by hand, fermented with native yeasts in stainless steel and left six months on fine lees - around 20,000 bottles in total. It is bottled under the Robola of Cephalonia PDO, and it is built for a hot afternoon.

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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Robert Parker

91 points

"The Sarris 2025 Robola of Kefalonia shows delicate aromas of honeysuckle layered over pear and Golden Delicious apple. Those orchard-fruit notes give the wine a pithy richness, while a subtle cinnamon-like spice emerges naturally from the fruit, as the wine is made entirely in stainless steel. Wild fermented over two weeks and aged for six months on its fine lees, the wine balances texture with mild freshness. The fruit comes from terraced limestone vineyards planted to 15- to 35-year-old bush vines at elevations ranging from 350 to 700 meters above sea level, underscoring the variety's strong connection to Kefalonia's mountainous landscape. Production totals 20,000 bottles." —Monica Larner

More about Sarris

Wine Details

  • Grape Variety

    Robola

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Elegant , Juicy , Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Grilled octopus, fried calamari, taramasalata, lemon-roasted fish, feta and cucumber salad.

Tasting Profile

Honeysuckle over pear and Golden Delicious apple, with lemon and a stony, saline edge. Light-bodied, crisp acidity, dry, clean finish.