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Savart, Champagne Blanc de Blancs - Ecueil Trepail, NV [Base 2023]

Sparkling Wine from Champagne, France
by Savart
$159.99
Use code 10OFF to get 10% off 12+ bottles

Electric acidity and rare winemaking distinguish this small-production Champagne. Frédéric Savart farms just 4 hectares in Écueil and Trépail, using cork aging—a labor-intensive traditional method rarely seen in Champagne today. By selectively blocking malolactic fermentation, he preserves the razor-sharp minerality that has made Savart a cult favorite among sommeliers. This Blanc de Blancs showcases pure Chardonnay with the kind of tension and precision that defines the best grower Champagnes.

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Antonio Galloni

92 points

"The NV Blanc de Blancs Écueil Trépail is a new wine from Savart in the 2021 vintage, a blend of Chardonnay from Écueil and Trépail. Tiny yields necessitated the blending of all the Chardonnay, including several parcels that are typically vinified separately (such as Le Mont des Chrétiens), for this cuvée. Purchased fruit from parcels in Trépail account for 50% of the blend. Tangerine peel, white flowers and marzipan are nicely amplified in the glass. A kiss of spice from the oak lingers on the close. This is essentially a vintage Champagne, but not declared as such. Dosage of 4 grams per liter works well. Readers will find a Champagne of notable immediacy and allure." —Antonio Galloni

More about Savart

Champagne Frédéric Savart was founded in 2005 when Fred, age 23, left the cooperative and took a non-interventionist approach—stainless steel fermentation, barrel aging, low dosage. Just 4 hectares of Pinot Noir and Chardonnay in Écueil, Premier Cru of the Montagne de Reims. These are reference-point Champagnes for collectors seeking terroir-driven, small-production grower wine. The opposite of the corporate model. Serious stuff.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    Champagne , NV [Base 2023]

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Oysters, grilled white fish, goat cheese tart, sautéed clams, burrata salad

Tasting Profile

Minerally champagne with lemon, green apple, and chalk; crisp acidity, fine bubbles, and a bone-dry, saline finish with subtle complexity.

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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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