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Savart, Champagne La Moufle, 2021

Sparkling Wine from Champagne, France
by Savart
$225.99
Use code 10OFF to get 10% off 12+ bottles

Frederic Savart traded a semi-pro football career for his family's vines in Ecueil, and in the twenty years since he's become one of the Montagne de Reims' most quietly serious growers: low dosage, low intervention, wines that taste like they came from a place rather than a blending tank. La Moufle is one of his vintage-dated bottlings, and 2021 was a genuinely brutal year in Champagne — cold, wet, mildew-plagued, with yields that barely justified the work. Years like that separate the growers who actually farm from the ones who simply buy, and the wines that come through them tend to be lean, precise and unusually alive. Expect tension rather than plushness: chalky, citrusy and savory, with a dry, persistent finish. Give it a wine glass and a few minutes out of the fridge — it rewards warming up.

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More about Savart

Champagne Frédéric Savart was founded in 2005 when Fred, age 23, left the cooperative and took a non-interventionist approach—stainless steel fermentation, barrel aging, low dosage. Just 4 hectares of Pinot Noir and Chardonnay in Écueil, Premier Cru of the Montagne de Reims. These are reference-point Champagnes for collectors seeking terroir-driven, small-production grower wine. The opposite of the corporate model. Serious stuff.

Wine Details

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Tasting Notes & Food Pairings

Perfect Pairings

Oysters, roast chicken, mushroom tart, fried chicken, aged Comte.

Tasting Profile

Dry, medium-bodied sparkling; citrus, orchard fruit, chalk and a savory, bready depth. Fine bead, firm acidity, dry finish.

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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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