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Siro Pacenti, Brunello di Montalcino Pelagrilli, 2006

Red Wine from Tuscany, Italy
by Siro Pacenti
$129.99
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From Giancarlo Pacenti's northeast vineyard at Montalcino: Pelagrilli is the entry to a world-class producer, but don't mistake youth for simplicity. Dark red fruit, violets, new leather, and spices layer with beautiful aromas that unfold with air. Eighteen to twenty days on skins, aged in French oak (80% new), it shows the silkiness and fragrance Pelagrilli is known for—one of the best values in all of Montalcino.

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Antonio Galloni

93 points

"The 2006 Brunello di Montalcino Pelagrilli impresses for its expressive, beautifully delineated aromatics, silky tannins and graceful overall harmony. Dark red fruit, flowers and spices are some of the nuances that emerge from this vibrant, taut Brunello from the northern side of Montalcino. It will be fascinating to see how this new bottling from Pacenti develops in the coming years." —Antonio Galloni

Wine Spectator

92 points

"Starts out supple, with muscular tannins gathering steam midpalate to finish. Cherry, strawberry and spice flavors hold the center, as a hint of tar marks the slightly dry finish. Needs some time. Best from 2013 through 2024."

More about Siro Pacenti

Giancarlo Pacenti took over his family's Brunello estate in 1988 and immediately went against Montalcino tradition—he uses small French barriques for maturation, not the massive oak everyone else loves. His wines are elegant, pure, and totally counterintuitive. Exactly what Brunello needed.

Wine Details

  • Vintage

    2006

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Beef tenderloin, duck breast, porcini-crusted venison, wild boar ragu, truffle dishes, aged Parmesan

Tasting Profile

Dark red fruits, violets, new leather, spices. Silky tannins, fresh acidity. Medium body, graceful, expressive finish.

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