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Suertes del Marques, Valle de la Orotava Vidonia Blanco, 2024

White Wine from Canary Islands, Spain
$59.99
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Volcanic Vidonia from the slopes of Mount Teide—an active volcano on Tenerife. Francisco Javier García Núñez began purchasing vineyard plots in 1986; son Jonatan formally launched the winery in 2006. 9 hectares split into 21 plots between 350-700 meters elevation. Vines trained in cordón trenzado—the traditional braided cordon system where canes twist over one another, sometimes extending 10+ meters. Some vines over 100 years old. Whole-bunch pressed, native yeast fermentation, 10 months in 500-liter French oak. Minimal sulfur, no racking.

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Suertes del Marques

Jonatan Garcia Lima is preserving Tenerife's pre-phylloxera vines on volcanic slopes, making wines with native yeasts and minimal sulfur. These are some of the world's most unique and delicious wines—salt, smoke, mineral purity.

Wine Details

  • Grape Variety

    Palomino

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

Vintage2024Bottle Sizes750 MLCountrySpainRegionCanary IslandsAppellationValle de la OrotavaWine TypeWhiteVarietalsListan BlancoVarietal NotesListan BlancoVineyardVidonia is made from ungrafted Listan Blanco trained in cordon trenzado all over 100 years old. Some of the parcesl used are from growers with long time relationships.OrientationThe vine elevations range from 350-520 metersSoilVolcanic soilsViticultureAll work is done by hand. The vines are trained in the traditional trenzado method where the arms are braided. The estate is practicing organic.VinificationWild yeast fermentation in neutral foudre.AgingThe wine ages for 11 months in the foudre.

Tasting Notes & Food Pairings

Perfect Pairings

grilled whitefish, steamed clams, herb-crusted seafood, light salads

Tasting Profile

Herb garden aromas with white stone fruit, lean and linear with bright acidity and a mineral-saline, dry finish.