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Sylvain Pataille, Bourgogne Aligote "Les Champ Forey", 2021

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Goblet-trained vines planted between 1932 and 1961, packed at 14,000 per hectare — nearly half again the standard Burgundian density — on gravelly limestone facing east at 250 meters. Champ Forey is one of the single-site Aligotés that made Sylvain Pataille's name: he farms and vinifies the grape exactly as a grower would treat Chardonnay, and works only with Aligoté Doré, the golden-skinned old strain rather than the high-yielding Vert. Certified organic with biodynamic practice; slow vertical pressing, ambient-yeast fermentation, 12 months in used barrels, minimal sulfur at bottling, and roughly 75 cases a year. 2021 was Burgundy's hard year — April frost, a cool wet summer and heavy mildew pressure cut the crop to a fraction of normal — but it also gave back taut, low-alcohol, high-acid whites of a kind the region hadn't made in a decade, which is exactly the register this wine already lived in. Pataille co-founded the Aligoteurs, the growers' association now more than fifty strong, on the argument that this grape is a jewel and not a garnish; here is the evidence.

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Antonio Galloni

90 points

"The 2021 Bourgogne Aligoté Champ Forey, a selection of old vines, has an attractive nose with touches of Mirabelle and jasmine, more minimalist in style. The palate is citrus driven, orange zest and lemon rind, tensile through to its finish. Very fine." —Neal Martin

Robert Parker

88 points

"Offering up aromas of minty green apple and white flowers, the 2021 Bourgogne Aligoté Les Champ Forey is medium-bodied, satiny and textural, with tangy acids that lend this wine a taut, electric profile." —William Kelley

Decanter

92 points

"This bottling is usually very ripe, but in 2021, cool weather ensured a lovely, fresh, crisp edge to the apricot aromas along with an herbal, almost tarragon note on the finish. There is great elegance and purity, and a finish that lingers attractively.”" —Charles Curtis MW

More about Sylvain Pataille

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Grilled sardines, oysters, mussels marinière, escargots in garlic butter, aged Comté.

Tasting Profile

Lemon, green apple and white blossom over a chalky, stony core. Light-bodied and dry, with taut acidity and a long, mineral finish.

Wine Details

  • Grape Variety

    Aligote

  • Vintage

    2021

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Crisp

  • Sweetness

    Dry

  • Body

    Light Bodied

Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.